Jo Wingfield is a keen experimental cook. Her husband is on a strict gluten and dairy free diet, so she is therefore always on the lookout for appealing alternative recipes. We use her expertise by providing free recipe cards and advice, along with frequent tasting of her latest creations. Here is a selection of her favourite tried and tested recipes, and her latest recommendations of new products to try or great new ideas!

Recipes

*Gluten Free & Dairy Free Peanut Butter Cookies

*Gluten Free & Dairy Free Carrot Cupcakes with Cream Cheese Icing

*Gluten Free & Dairy Free Date & Walnut Muffins

* Gluten Free & Dairy Free Chocolate Almond Coconut Fudge

*Gluten Free & Dairy Free Naan Bread

*Gluten Free Toad in the Hole

*The Famous Beanbag Quiche

*Beanbag Apricot Slice

 

 

Jo Recommends...

*Biona Organic Coconut Oil is a great dairy free fat substitute, especially for making cakes. I use gram for gram in recipes.

*Shipton Mill Chestnut Flour is a great gluten free flour, use for delicious crumble topping and really moist cakes!